Pakistan, India, Bangladesh – Mutton Rogan Josh

Rogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.

Italy – Insalata Caprese (Caprese Salad)

Caprese salad is the Italian word for Insalata Caprese. When translated Insalata Caprese means “Salad Of Capri”. Capri is an island located near the city of Naples. The ingredients in the dish are of the same color as the National flag of Italy: green, white and red. Therefore this dish represents the whole Italy. This salad was first noticed in the year 1920 and then was introduced in the menu of a hotel named Quisisana. There are many variations of Caprese salad all over the world.

Nigeria – Abak Atama Soup

Today, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

by Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]

Turkey – Baklava

Baklava is a famous sweet dish which is specially made in Turkey. It is liked by many people in Turkey and it counts as the 4th most famous dish in Turkey. Baklava is a sweet dish in many eastern countries and has become the most famous desert of these countries.

Pakistan-Chicken Korma

Korma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.

Nigeria – Obe Ishapa

Obe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.

Pakistan, India – Kulfi ( Traditional Ice Cream )

Kulfi is a word derived from Persian language that means ” COVERED CUP”. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.

Madagascar – Foza sy hena-kisoa (Seafood Platter)

Among the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.

Thailand – Yam Pla Doo Foo

The Asian elephant has become a Thai symbol since ancient times. A country known as The Land of White Elephant makes every tourist wondering if Thailand has so many white elephants. Besides elephants, Thailand is also known for its freshwater fish. One of them is Yam Pla Dook Foo.