Ghana – Red Red
In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Cameroon – Mbole Leaves With Bar Marine Fish and Fried Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyMbole leaves are leaves being cooked when there is a special occasion like the welcoming of a dignified personality into a place or home for a particular event that is rich culturally or regligiously. Mbole leaves is a tradition being used by the Bulu tribe in the center region of Yaounde, the political capital of Cameroon. During this day, many people are being invited.
Pakistan – Traditional Desserts Seviyan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailVermicelli known as seviyan in urdu. Vermicelli is actually a very thin pasta type thing usually elongated but also available as small sized.
Serbia – Karadjordje’s steak
/0 Comments/in European Cuisine, Serbian Cuisine, World Cuisine/by finmailA favorite in Serbia and around the world. Karadjordje’s steak, or popularly “maiden’s dream”, is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord’s steak. Here’s one of them!
[Cameroon]-Roasted Fish and Fried Ripe
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailFish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Pakistan, India – Special Sindhi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSindhi Biryani is the special food for Pakistan’s province “Sindh”. When you invite your guest on any occasion like Eid, any festival like marriages, etc. you can cook this recipe as a menu. Sindhi biryani is a form of biryani that has additionally thing that is potatoes in biryani.
Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarMaash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.
Turkey – Baklava
/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by reshaeel nisarBaklava is a famous sweet dish which is specially made in Turkey. It is liked by many people in Turkey and it counts as the 4th most famous dish in Turkey. Baklava is a sweet dish in many eastern countries and has become the most famous desert of these countries.
Indonesia – Ketupat
/0 Comments/in Asian Cusine, Indonesian Cuisine, World Cuisine/by shehroz gillKetupat is a very unique dish and looked so different due to its packing and serving. It is a dish of rice that is packed in palm leaves and made like a pouch. This dish is originated in INDONESIA. Some of the people thought that this dish is originated in BRUNEI, MALAYSIA, SINGAPORE, and THAILAND. There are also many variations around the world.
China – Shengjian Mantou
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillShengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.