Singapore – Cendol

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Cendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.

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Singapore – Nasi Lemak With Coconut Filled Rice

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Nasi lemak is not actually the local dish of Singapore but this dish is modified by Singaporeans. Nasi lemak is a Malaysian dish and they make it in another way. Nasi lemak has two different meanings in which ” nasi ” means rice and ” Lemak ” means coconut creamy milk.

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Singapore – Satay

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Satay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.

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Singapore – Lauk Singgang Fish

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Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.

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