Pakistan – Vegetable Crispy Samosa
Samosa is famous among every age of human being. Samosa is mostly liked university, college and even in school canteen.
Pakistan – Delicious Gobi Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by ak studio37A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.
Pakistan – Traditional Gol Gappay
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizGol gappy is a combination of crispy round papri, boiled potatoes, vegetables and imli ki chutney (tamarind dip). Gol gappa literally means ”water bread”. It is a common snack in Pakistan.
Pakistan – BAR B QUE MUTTON MALAI HANDI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a fusion of two things together. First is the bar b q flavored malai boti and next one is malai handi. “Malai” is known as cream in urdu and when meat like chicken, mutton and beef is seasoned.
Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailBoong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.
Pakistan, India, Bangladeshi – Tandoori Chicken Pasta
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelTandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it’s delicious taste and good smell.
Pakistan, India – BBQ Spicy Grilled Fish
/1 Comment/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailGrilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.
Pakistan, India, Bangladesh – Malai Boti With Salad
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.
Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizChicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.