As from the season like this summer, bitter gourd is used as the famous vegetable cooked. This dish is basically from the Punjab region but cooked in every province as the national dish. Name of this dish came into existence by the two main ingredients of the dish and the technique used in this dish.
This delicious dish is very similar to ordinary samosa which is one of the most famous dishes of Pakistan. Samosa rolls are cooked widely in Muslims community specially in Ramadan.
Split pulses is often translated as daal, lentils, beans and pulses. Pulses are used to make variety of dishes as well as sweet dishes.
Gol gappy is a combination of crispy round papri, boiled potatoes, vegetables and imli ki chutney (tamarind dip). Gol gappa literally means ”water bread”. It is a common snack in Pakistan.
Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Pakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.
The traditional Mutton or lamb boneless meat is the most popular and common dish in Pakistan. This dish is also named Karahi Gosht where Gosht means meat (although it can be chicken, lamb, or cow). The people of Khyber Pakhtunkhwa is the founder of this delightful dish and also some food historians said that this dish comes from KPK. It is also believed that Mutton Karahi is originated from the Indian Subcontinent at the ruling of the great Mughalai Family in the early 17th century. Now it becomes famous all across the world.
Meat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.
Methi matar malai is one of the local cuisines of Pakistan and India. This dish is mostly eaten in the winter season because of the fresh fenugreek (Methi). People who are suffering from diseases such as diabetes should eat this dish because it slows down the rate of sugar absorption in the blood.
The method of making biryani is very unique in which spicy gravy is made up of mutton or meat cooked separately and rice on the other hand cooked separately than layers are made of gravy and cooked rice in other pan that is put on low heat or ”dum”, by adding other complementary things
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