Pakistan, Bangladesh, India – Halwa Poori
Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Pakistan – Channy Bhature
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailThe first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.
Pakistan, India, Bangladesh – Lamb Chops With Full of Spices
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarLamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.
Pakistan – Traditional Chicken Sajji with Yogurt Dip and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMutton Sajji is the most unique dish in Pakistan.It is different from all the dishes and the unique style of cooking is so interesting. The whole chicken is filled with spicy and yummy rice.
United Arab Emirates – Kabsa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine, United Arab Emirates Cuisine/by adelina aidaThis is known as MIXED RICE PLATTER also NATIONAL DISH OF ARABS. This dish is very versatile and popular in the UNITED ARAB EMIRATES. The word KABASA means to squeeze out. In this dish, this word means to cook all the elements like meat portion and vegetables with rice is squeezed in one pot. There are many varieties of KABASA served in UAE according to the different addition of ingredients.
Pakistan – Punjabi Tradition Sarson Da Saag or Makki De Roti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailSarson da saag is actually mustard leaves and makki de roti is maize flour chapati. This dish is also a time consuming recipe that took almost 12 hours or a whole night when cooked on clay pot (mitti k handi).
Pakistan, India, Bangladesh – Besan Ki Mithai
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedBesan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.
Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqChicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
Pakistan – Traditional Desserts Shakar Parry
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailIt is a sweet and crunchy snack that us very famous in Pakistan. It is made up of plain flour and flavoured it with aromatic sweet syrup and knead a dough than roll, cut and fry.
Pakistan – Traditional Boneless Mutton Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqThe traditional Mutton or lamb boneless meat is the most popular and common dish in Pakistan. This dish is also named Karahi Gosht where Gosht means meat (although it can be chicken, lamb, or cow). The people of Khyber Pakhtunkhwa is the founder of this delightful dish and also some food historians said that this dish comes from KPK. It is also believed that Mutton Karahi is originated from the Indian Subcontinent at the ruling of the great Mughalai Family in the early 17th century. Now it becomes famous all across the world.