Pakistan – Traditional Kheer (Rice Pudding)
Kheer is one of of the unique dessert in Pakistan. It is served on eid and any other occasion like parties, gatherings etc. It is also served on iftari in ramzan.
Pakistan – Kheer (Rice Milk Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Pakistan, India, Bangladesh – Matar Pulao ( Rice with Peas )
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThe pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.
Pakistan – Delicious Mamtu (desi dumplings with special sauce) HUNZA SPECIAL
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizMamtu is known as desi dumplings in Pakistan. This is the most eatable snack in Pakistan. This is very similar to dumplings but the size of mamtu is a little small.
Pakistan, India – Rice Pudding Kheer
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaKheer is a sweet dessert and mainly refers to Indian Cuisine. This sweet dessert has 2 main components or ingredients which are Rice (Soaked) and Milk. This dessert is an ancient cuisine of India, but it is also famous in Pakistan.
Pakistan – Mutton Payee
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPaya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
Pakistan – Samosa Chat
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarSamosa is fried snack which is crispy outside and stuffed inside with filling usually of potato but it could of any type of stuffing like mutton beef, chicken, vegetables.
Pakistan, India, Bangladesh – Lamb Chops With Full of Spices
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarLamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.
Pakistan – Date chocolate khoa coconut bomb
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistani food is considered to be one of the most famous foods around the globe. It’s impossible to stay away from the delicious Pakistani foods. These mouth-watering cuisines can easily make you amazed about the food of Pakistan. The Pakistani foods are so pleasing to eat and it’s full of calories as well. The varied regions also mean there is wide range of different foods. Pakistan generally regarded as a “bread culture”.
Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizChicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.