Pakistan – Special Satrangi Biryani (Colored Biryani)
Biryani is a rice and meat dish which is originated in Indian Subcontinent. Satrangi biryani is a kind of biryani which is known of its colours. We use 4 different colours to prepare this.
Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaNihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.
Pakistan – Punjabi Karhi Pakora
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.
Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizShahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Pakistan, India, Bangladesh – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.
Pakistan, India – Special Sindhi Biryani
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSindhi Biryani is the special food for Pakistan’s province “Sindh”. When you invite your guest on any occasion like Eid, any festival like marriages, etc. you can cook this recipe as a menu. Sindhi biryani is a form of biryani that has additionally thing that is potatoes in biryani.
Pakistan, India, Bangladesh – Lamb Leg Roast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis dish has huge fan following in Pakistan as it is a part of the national cuisine of Pakistan. This dish is specially prepared on the festival like Eid ul Azha when animals are sacrifices and the special meat dishes are prepared like this huge dish leg roast, many bar b que dishes are also top on the list.
Pakistan – Punjabi Tradition Sarson Da Saag or Makki De Roti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailSarson da saag is actually mustard leaves and makki de roti is maize flour chapati. This dish is also a time consuming recipe that took almost 12 hours or a whole night when cooked on clay pot (mitti k handi).
Pakistan – Mutton Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThe method of making biryani is very unique in which spicy gravy is made up of mutton or meat cooked separately and rice on the other hand cooked separately than layers are made of gravy and cooked rice in other pan that is put on low heat or ”dum”, by adding other complementary things
Pakistan, India – Special Traditional Kadhi Pakora
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaKadhi might be a common Punjabi dish, furthermore one that falls into the comfort sustenance classification for most Indians. It might be a dish which includes significant carmelized besan (gram flour) wastes which are known as pakoras stewed in a tart, harsh and spiced yogurt-gram flour sauce.