Pakistan – Liver Fry (Kaleeji Fry)
This is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.
Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)
/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarMaash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.
Pakistan – Traditional Kheer (Rice Pudding)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizKheer is one of of the unique dessert in Pakistan. It is served on eid and any other occasion like parties, gatherings etc. It is also served on iftari in ramzan.
Pakistan – Churi (Sweet Balls)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailFor every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.
Pakistan – Daal Makhni (Butter Lentil)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanDaal makhni is an Asian dish originated in Indian Subcontinent. Its primary ingredients are black lentil, white beans and butter. The word daal means lentil and makhni means butter.
Pakistan – Traditional Ladu Pethi With Sauces and Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLadu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
Pakistan – Delicious Gajar Ka Halwa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailGajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.
Pakistan, India, Bangladesh – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarSattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.
Pakistan – beef OJARI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarOJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Pakistan – Sweet Ras-malai
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailRas-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.