Pakistan – Daal Makhni (Butter Lentil)
Daal makhni is an Asian dish originated in Indian Subcontinent. Its primary ingredients are black lentil, white beans and butter. The word daal means lentil and makhni means butter.
Kuwait – Traditional Quozi (Stuffed Lamb With Spicy Rice)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedIt is basically the most famous dish in Kuwait. The word ”Quozi” is pronounced as ”Ghozi” or ”Ghoozi”. This dish is served at celebrations like weddings, parties, family get together, etc. People also like to have this dish as lunch or dinner.
Hong Kong (China) – Egg Tarts
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillEgg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of “LOVE” and a “GOOD NEWS”. It is a very special dish of Hong Kong which is famous all around the world also.
Pakistan – Sulemani Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarThis dish is the special invention of the people known to be as ”SHINWARI”. This dish is made up of lamb with 3 4 ingredients and when cooked on slow heat it gives a mouth watering effect.
The meat is used for making the special shinwari cuisine is DUMBA known to be as RAM or TUP. This meat has unique taste and giving the dish full kick of flavors.
Pakistan, India, Bangladesh – Chicken Broast
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by dahiza umarThe fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.
Thailand – Tod Man Pla
/0 Comments/in World Cuisine, Asian Cusine/by Fauzan AnandikaThailand is the most popular country to visit in Southeast Asia. Tom Yam, Pad Thai can be found anywhere in the world. But when we talk about street food, Tod man pla will appear in the first place.
Pakistan – Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimPakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.
Pakistan – Chapli Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarCHAPLI kabab is the word derived from the word means ”Flat” as they are, they are flat kababs fried or grilled and enjoy by the family and friends. ”KABAB” is a dish everyone familiar with it has a huge varieties like dozen of kababs dish are around in Pakistan.
Pakistan – EverGreen Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.
Hong Kong (China) – Butter Roast Goose
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillRoast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.