Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.
Embutido is a Filipino dish which is basically a meat loaf made usually with ground pork and beef but in many cases chicken is used to make it hence calling it Chicken Embutido. It is a dish famous for a festive season like Christmas and has a lot of demand in the streets of Philippines. The origin of Embutido dates back to the start of the 15th century. At those times the Spanish people who came to the Philippines brought their own traits with them and merged them with the ways of the Filipinos. Like many dishes before it Embutido was changed drastically towards the time as the people of the Philippines wanted to add their own flavors in it. Embutido is similar to another dish of the Philippines cuisine, Morcon. They both look identical but there are different from each other.
Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish
Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
KARAHI is a thick and deep cooking vessel utensil also known as WOK. In Pakistan, this utensil is used specially to make karahi dish and the name of dish is said that as chicken karahi or mutton karahi because it is cook in this utensil.
It is a local cuisine usually eaten in Pakistan and many other Asian countries. Chicken sticks is a delicious dish made up of chicken and many people like it due to its good taste and beautiful smell.
Halwa finds its roots in the Arabic language and it is a very dense desserts. Originally halwa was either flour based or used various nuts with sugar, milk and butter to create a sweet nutty dessert. It is commonly believed that this kind of halwa was introduced to the settlers in India through trade with the Middle East and Asia Minor during the expansion of the Mughal Empire.
This mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.
Chikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.
Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.
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