Hong Kong (China) – Mapu Tofu
Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.
Pakistan – Traditional Palak (Spinach) Pakora and Baingan (Eggplant) Pakora with Tamarind Sauce
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizThe best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.
Pakistan – Desi Murgh Haleem
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarHaleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.
Pakistan – Keema Bhare Karely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe.
Philippines – Bulalo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan AnandikaManny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.
Pakistan – Keema Bhare Karely (Mince Filled Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarAs from the season like this summer, bitter gourd is used as the famous vegetable cooked. This dish is basically from the Punjab region but cooked in every province as the national dish. Name of this dish came into existence by the two main ingredients of the dish and the technique used in this dish.
United Arab Emirates – Manakish
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by reshaeel nisarManakish is a kind of flatbread that contains many nutritional facts. It is also known as Manoush and Manakish in other countries. This dish is originated from Levant and other neighboring countries of Levant. It is also found in centers of Levantine emigration.
Hong Kong (China) – Stinky Tofu
/0 Comments/in World Cuisine, Asian Cusine, Hong Kong Cuisine, Uncategorized/by shehroz gillStinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.
Pakistan – Ancient Recipe of Old Ages “Kachnar Keema Matar”
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailDishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.
Indonesia – Rabeg
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaThe culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.