Pakistan – Delicious Beef & Potato
Beef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.
Laos – Khao Piak Sen
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by Dwi SusantiIn Southeast Asia, there is a country that has different date calculations. That country is Laos whom celebrating its New Year’s eve on 14 – 16 April every year. In April, you may also taste every Laos culinary that rarely available in the other month. One of the dishes is Khao Piak Sen.
Pakistan, India – Methi Matar Malai (Fenugreek with green peas and Cream)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaMethi Matar Malai Gravy or fenugreek green peas gravy is the special and very common cuisine in Pakistan. This dish is a seasonal dish in Pakistan. It is first cooked by a chef from North Punjab of India so, it is famous all across Asia with the passage of time. Traditionally, the fenugreek came from the crop or yield, and especially it is available in the winter season that’s why it is more famous in cold areas.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Pakistan – Special Cheese Shami Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailCheese shami kebabs are mouthwatering and delicious kebabs originated in Indian Subcontinent. This dish is very popular in street food of Peshawar and may areas of Pakistan.
Pakistan – Laddu Peethi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailLaddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.
Pakistan – Beef Flying Saucer
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by sana aamirBeef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.
Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarPulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.
Pakistan – White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dexter donWhite karahi has become the local cuisine in Pakistan and it is also a Pakistani Dhaba food. In the given recipe , I have cooked the chicken directly.
Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizMoti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.