Pakistan own great ethnic and cultural diversity. It is not a common cuisine in different countries but it is common in Pakistan because of its tradition and culture. This cuisine is characterized by a blend of various regional cooking traditions.
Couscous is an Maghrebi cuisine also known as a North African cuisine. It is a grain product made from semolina which is mixed with different spices and stew. It is a very old dish which goes back centuries. In the Arabic cookbooks of the 14th century there are many mentions of dishes like couscous. There are also many variations of couscous depending on the place where you are eating it.
Methi matar malai is one of the local cuisines of Pakistan and India. This dish is mostly eaten in the winter season because of the fresh fenugreek (Methi). People who are suffering from diseases such as diabetes should eat this dish because it slows down the rate of sugar absorption in the blood.
Malai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.
As summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?
This dish is a proper bowl of all elements like strips of beef with steamed rice and topped with vegetables with sometimes a fried egg. This is said as Japanese comfort food for at least 150 years. Gyudon is originally originated from the dish Gyunbae. This dish is Beef hot pot at the times of KANTO REGION, in Japan.
Bhindi gosht is a special type of desi cuisine that originates from the Indian Subcontinent. In Pakistan, everyone knew about that dish and made it almost every home once a week. I personally liked it very much its taste and aroma are so fantastic and mouthwatering. Pakistan is the only country that has many desi dishes and their people loved them so much. Bhindi Gosht is an Urdu or Hindi language word which means ladyfingers with meat. The actual origin is undefined but from the sources of food historians, it is originated and rooted in the Indian Subcontinent around about 18th.century.
This dish is made by meat stock and then several spices, chilies, and vegetables are added. Biryani is supposed to be spicier and has the addition of more spices in it. It is assumed that Pulao is only made by meat but in Pakistan, Pulao has many varieties even in vegetarian. Also in Pakistan, Pulao is served on the hawkers roadside and even in restaurants. The road side pulao is also known as TAWA PULAO. Mutton is cooked around the Bakra Eid ( festivals of Muslim, eid).
This is a Korean Soup that can be made up from Scratch. The spicy Korean Tofu soup is very popular in Korea. Sundubu-jjigae or Soondubu Jjigae are two names of the same dish, tofu stew. The main component besides seafood is TOFU. There are varieties of JJIAGE, stew dishes of Korean cuisine.
Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.
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