Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.
Jakarta, Indonesia’s capital city, has many delicious culinary, especially soup or Soto in the local language. Soto Betawi is one of the popular foods in Jakarta. Betawi is the origin of Jakarta city today and, it has a strong bond with Chinese and Netherland culture that influence their tradition until now.
Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.
Nikujaga is actually a stew dish and, it has two basic elements, beef, and potatoes. This dish is said to be the fusion dish of western and Japanese styles together. Nikujaga is most popular especially in Winters when served with hot soups and rice. In the 19th century, this dish was invented by a chef of the Imperial Japanese Navy. Chef Norman Van Aken used the word FUSION CUISINE. This was the first time used a word for cuisine. Japanese cuisine has a number of dishes that are formed by the impact of other cuisines especially CHINESE CUISINE and WESTERN CUISINE.
This dish is the heart of Balochi Cuisine in Pakistan. The meat dish is always loved by every people of Pakistan, whereas consumption of meat is very highly recommended on the festivals like especially on EID, Eid ul Azha, where animals like goat, lamb, cow are scarifies in the morning with the prayer and many of the meat dishes are made and ROSH is among of them.
Chapli kebab is originated from Peshawar (a city of Pakistan). Chapli kebab is a Pashto word. This dish is also called Peshawari Kebab. This dish is very popular in street food of Peshawar and may areas of Pakistan and also in BBQ.
Fish is a delicious as well as a healthy dish. It is mainly eaten in winter season just because in cold weather, fish gives us warm and cozy environment. Fried fish is originated from England, and people over are eating this dish from many years.
In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh.
Ube Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.
Taka tak is special meat recipe made up of various meat either lamb or beef organs like kidney,lungs, heart, brain, chops and liver.
The name is given to this dish by the sound producing while making the recipe.
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