Pakistan – Khichdi
Khichdi is actually a rice dish when lentils is mixed with rice and basic spices. It is slow cooking recipe. Khichdi is known as COMFORT DISH here.
India, Pakistan – Egg Paratha
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailA Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.
Pakistan – Sabzion Bhara Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailParatha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.
Pakistan – Crunchy Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailWhen we talk about Samosa we come to know that Samosa is a fried or baked pastry that is filled with spicy potatos, onion etc.
United Arab Emirates – Al Harees
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis dish is actually a mixture of many things together in a blended form and seasoned with some spices. Al harees can be known by many other names according the different region where they evolved with different flavours like JAREESH, HARISA, HAREES, BOKO BOKO and PORRIDGE PASTE. The Arabic word ”Harees” mean MASHED or PASTE
Thailand – Gaeng Daeng Gai/Red Curry
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by david smithGaeng Daeng Gai or Red Curry is a famous dish of Thailand that mainly consist of dark red paste or curry. This dish is specially known for its spiciness and colour. Gaeng Daeng Gai gets its red colour from dried red chillies that are used in it.
Pakistan – Chole Bhature
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarChole Bhatura is a kind of street food can be served in the morning as the breakfast or as lunch even with the evening tea. It is so famous dish through out the Pakistan form Punjabi cuisine.
Malaysia – Pongteh Chicken
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaka, a port city on the West coast of Malaysia, has become a trade route since many years ago. There are two versions of Pongteh chicken, one with blackened color using palm sugar usually cooked by Malaka people. The other one is slightly white comes from the Penang region.
Pakistan – Delicious Matar Keema (Peas with Mince)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKeema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.
Pakistan – Cake Rusk
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by muhammad shazilThere are many bakeries which sell cake rusks in Pakistan such as Butt sweets and many others. This is an easy dish and everyone can make this dish at home. When there are unexpected guests and you have nothing in your home to give them, then cake rusks are the best option to give them.