Pakistan – Finger Fish
Finger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.
Indonesia – Celimpungan
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMany kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.
Japan – Mochi (Japanese Rice Cake)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanMOCHI, RICE CAKE or Japanese rice mochi cake is the dish which has many names and tastes amazing. Mochi is the type of starch that is used in making this rice cake. This dish is eaten around the whole year but especially on new year’s eve and served as the Japanese traditional dessert.
Pakistan – Masala Bhare Baingan
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMasala Bhare Baingan is a recipe whose base is baingain.
Pakistan – Anday Ka Halwa (Eggs Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqAnday ka Halwa or Eggs dessert is a very special traditional sweet dish in Pakistan. It is made with a mixture of some eggs, milk, and some other ingredients. This traditional sweet dish specially made in the winter season.
Pakistan, India – Palak Gosht (Spinach)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarPalak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.
Korea – Beef Bulgogi
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzBulgogi is a Korean grilled beef dish. It is marinated beef that is cooked by grilling and barbecue. The smoky flavored beef is very delicious and tasty. Bulgogi is a dish that originated from the Guguryo Era. Dongguksesi is a Korean history book in which the name BULGOGI was recorded. This dish is from the GUI part of Korean cuisine
Pakistan – Fruits and vegetable mix Salad
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaThe first adaptation of the serving of mixed greens was designed within the 1860s by a cook of Belgian root. Serving of mixed greens may be a traditional salad dish in Pakistan cooking, which is additionally popular in other post-Soviet nations, numerous European nations, Iran, Israel, Mongolia and also all through Latin America.
The Philippines – Tapsilog
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by zayna khanSilog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
Pakistan, India – Special Chicken Yakhini Pulao
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqYakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.