Pakistan, India – Special Chicken Yakhini Pulao

Yakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.

Pakistan, India – Delicious Mutton Shorba (Mutton Curry)

Mutton Shorba is a popular dish all across Asia. Mutton Shorba means the curry of muttons mix boti (pieces). Commonly this dish is available from many restaurants, Dhabas, etc., and also easily cooks at your own home. This dish is firstly introduced by the Indian Subcontinent.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Pakistan – Special Moong Ki Daal (Yellow Lentils)

Moong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.

Pakistan, India, Bangladesh – Cow Tail (Dum)

All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.

Japan – Sashimi

Sashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ”pierced” and mi means ”meat”.

Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)

This dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.

Pakistan, India – Chicken Qorma In Restaurant-Style

Restaurant-style Chicken Qorma is a special and common dish in Pakistan. It is available at many restaurants or Dhabas’. The name of this dish is chicken qorma, the word Qorma means actually a gravy or curry that is chicken gravy or chicken curry but the uniqueness of this name is very delectable that is “Qorma ”.

Pakistan, India – Traditional Special Tandoori Chicken Karahi

Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.