India, Pakistan, Bangladeshi – Mutton Pulao

Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.

Pakistan, India, China – Hot and Sour Soup

Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.

Pakistan, India – Aloo Qeema Gravy (Minced Meat With Potatoes)

In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh.

Pakistan – Pakistan Style Special Chicken Corn Soup

Chicken corn soup is a special dish in Pakistan. This dish has many varieties. It is used as a snack in the winter evening, which helps you hot inside your body in the winter season.

Pakistan, India – Dhaba-Style Daal Channa (Split Bengal Gram)

Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.

Pakistan, India – Delicious Mutton Shorba (Mutton Curry)

Mutton Shorba is a popular dish all across Asia. Mutton Shorba means the curry of muttons mix boti (pieces). Commonly this dish is available from many restaurants, Dhabas, etc., and also easily cooks at your own home. This dish is firstly introduced by the Indian Subcontinent.

Pakistan, India – Traditional Fried Chicken Tikka

Fried Chicken Tikka is a special chicken recipe for spicy food lovers. Fried Chicken Tikka has one main ingredient that is chicken pieces in tikka shape. It is firstly made by the chef of the Mughlai family. In Pakistan, it is served as a Punjabi Cuisine.

Pakistan, India – Special Chicken Yakhini Pulao

Yakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.

Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala

Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.

Pakistan, India – Delicious Mughlai Beef with some Gravy

Mughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.