Malaysia – Chee Cheong Fun

December 24, 2020/1 Comment/in Asian Cusine, Malaysian Cuisine, World Cuisine/by finmail

Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).

Malaysia – Karipap

November 18, 2020/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan Anandika

When we talk most popular snack in Malaysia, Karipap will arise in the top list. Puff like snack filled with a different kind of curry. There are several curry choices to fill Karipap, start from chicken, beef, fish, or sardine.

Indonesia, Malaysia – Traditional Mutton Rendang

September 26, 2021/0 Comments/in Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, World Cuisine/by finmail

Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.

Singapore, Malaysia, Indonesia – Curry Puff

May 25, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, Singapore Cuisine/by ananya fatima

Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.

Malaysia – Laksa Sarawak

January 13, 2021/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan Anandika

Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.

Malaysia – Bak Kut Teh

November 30, 2020/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan Anandika

Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes

Malaysia – Hinava Ginapan

November 22, 2020/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan Anandika

Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.