This is Japanese-style steamed sticky rice. This special rice is cooked with vegetables and meat if you like to add on. The word OKOWA came from the Japanese word, KOWAMESHI, which means ”Hard rice”. OKOWA means in this dish like we sometimes used different varieties of rice in making this dish. However, in this dish they are not hard rice, they are cooked sticky rice
Japanese curry is very popular in Japanese because it is a very versatile dish that can be served with different other dishes and served in many forms. Curry in Japan is served in three different ways: Curry Bread, Curry Noodles and Kare Raisu. This dish was first time introduced in Japan at the MEJI ERA from the 1860s to 1900. Nakamuraya curry is a similar curry cooked in the Indian Subcontinent like in Japan. There are many dishes and elements to serve with curry.
Jiaozi is the Chinese form of dumplings that has the Japanese variation of Jiaozi is GYOZA. This is originated as traditional Chinese medicine. There are different names for the Gyoza of different countries and for different ingredients, the cooking method also.
This dish is a Japanese fish dish that is also called JAPANESE GRILLED FISH. This is cooked by grilling procedure. Nimono is the category of Japanese cuisine in which simmering dishes are placed. There are two main elements of the dish: fish and sauces, while others are also be added but according to the choice. This is a dish from the 19th Century and the invention of this dish is not known.
Ramen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.
Raindrop cake; is not it look like a piece of art or something. This is a zero calories dessert in which we can have only two or three ingredients and you come up with a unique dessert like an art piece. This is very clear and crystal dessert so felt like a raindrop.
OMURICE is the dish of Japanese cuisine which is influence by ”FUSION CUISINE”. It is said that this dish is evolved from Western-style cooking. This dish is actually an Omellete dish of fried rice and served with ketchup. OMU RAISU is a Japanese word of English Language, which means Omelet Rice. This dish has many variations according to the different ingredients and cooking procedure.
This is actually the most fluffy and spongy cake of Japanese Cuisine. This is sold in many varieties but honey glazed one is the most sold and cooked cake in Japan. This is also a kind of Japanese Confectionery delight known to be as ”WAGASHI”. The name of this cake came up in the 16th century by the Portuguese.
This is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ”MISODENGAKU”, or simply known as ”Denjaku”. This is a type of ”Nabenomo”, a dish known as things in a pot.
This is Japanese vegetable pickle use to add to different Japanese dishes and consume in many snacks like sandwiches, salads, etc. This is the thing that can make any other dish to the next level. This is a very common dish of KAISEKI, a traditional multi-course Japanese dinner. This is more like the Name means ”PICKLED THINGS”. In 1906, a book of tea written by Okakura Kakuzō also known as Okakura Tenshin was a Japanese scholar and he introduced this dish, Tsukemono in the great tea ceremony, Kaiseki. There are many varieties of tsukemono prepared in Japanese cuisine and also there are many different dishes cooked by using this individual dish, tsukemono.
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