Pakistan – Chicken Manchurian
This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.
Pakistan, India, Bangladesh – Mutton Rogan Josh
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarRogan Josh is a dish usually made up of mutton and also beef is a aromatic, spicy and flavorful curry / gravy having yummy and tendered meat in it. The name of the dish is given as the word ”ROGAN” means clarified butter or desi ghee and ”JOSH” means in the sense of stew or gravy / curry.
Pakistan, India, Bangladesh – Spicy Bhindi Masala (Lady Finger / Okra)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqIt is an Indian dish of okra cooked with flavors and much of the time different vegetables, (for example, onions or tomatoes). Okra singe equation could be a common north indian sabzi which is famous for its nutritious regard and obviously for its shocking taste.
Pakistan, Bangladesh, India – Cake Rusk
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThe meaning of “RUSK” is a dry biscuit or ” twice cooked bread”. Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.
Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqChikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.
Pakistan, India, Bangladesh – Fish Curry With Spicy Masala
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by anaa rajpootFish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Pakistan, India – Traditional Mutton Kaleji Masala
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqPakistan is the only country in West Asia that produced a lot of desi dishes and enjoyed these dishes by everyone. Traditional Kaleji Masala is one of them that produced by Pakistan. On the occasion of Eid-ul-Azha (an eid to sacrifices), Eid we Muslims do sacrifice their animals and shared some meat with the poor and their relatives. There are also different claims about the origin of Kaleji Masala.