Hong Kong (China) – Har Gow

February 8, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Dim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.

China, Hong Kong – Hunan Chicken

August 29, 2021/0 Comments/in Asian Cusine, Chinese Cuisine, Hong Kong Cuisine, World Cuisine/by shehroz gill

Hunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.

Hong Kong (China) – Mapu Tofu

April 4, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.

Hong Kong (China) – Lo Mein Noodles

May 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.

China – Delicious Sweet and Sour Pork

January 30, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine/by fariha saeed

This is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.

China – Lamian

November 1, 2021/0 Comments/in Asian Cusine, Chinese Cuisine, World Cuisine/by shehroz gill

Lamian is called HAND PULLED NOODLES of CHINA. These noodles are made when there are no machines that make noodles automatically so that the people of china make these by hand by using their minds. Lamian word is divided into two parts “LA” and “MIAN”. There are many variations of the dish.

China – Shengjian Mantou

October 4, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.

Hong Kong (China) – Phoenix Claws

March 28, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Phoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.

Japan, China – Sanbeiji ( Three Cup Chicken )

July 19, 2021/1 Comment/in Asian Cusine, Chinese Cuisine, Japanese Cuisine, World Cuisine/by finmail

Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.

China (Hong Kong) – Tea Egg

November 14, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Tea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.