Hong Kong (China) – Mapu Tofu
Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.
Pakistan, India, China – Hot and Sour Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisarSoup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.
Vietnam, Hong Kong (China) – Banh Cuon
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine, Vietnamese Cuisine/by shehroz gillThe meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.
Taiwan (China) – Meatballs Dumplings
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Taiwanese Cuisine/by shehroz gillMeatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.
Hong Kong (China) – Phoenix Claws
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPhoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.
Hong Kong (China) – Cantonese Preserved Sausage
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillCantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Hong Kong (China) – Pineapple Bread
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them “PINEAPPLE BUN”. This dish is originated from Hong Kong and the first made in Tai Kung Bakery.
Taiwan(China) – Xiao Long Bao
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Taiwanese Cuisine/by Dwi SusantiXiao Long Bao means small bread buckets of juicy dumplings filled with chicken, shrimps, beef, or pork seasoned with ginger sauce. It has a thick ginger taste in every bite, so fresh and delicious.
Hong Kong (China) – Luxury Lotus Seed Cake Paste
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.