Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.

Pakistan, India, Bangladeshi – Cheesy Fajita Pasta

Pasta is dish which is liked by many people all across the world. There are many to make this delicious thing. Some people add mutton in it and some add chicken in it.

Pakistan, India, Bangladesh – Malai Boti With Salad

Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.

Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)

So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.

Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)

Maash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.