Pakistan, Bangladesh, India – Halwa Poori
Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Pakistan, India, Bangladesh – Special Sindhi Vegetable Biryani
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqA Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that’s a treat to your everything of your assets
Pakistan, India, Bangladesh – Kachori
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar“Kachori” is actually a ” Deep fry bread” which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.
Pakistan, India, Bangladesh – Mutton Korma
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarMutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.
Pakistan, India, Bangladesh – Lady Finger
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by muhammad shazilLady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.
India, Pakistan, Bangladesh – Matar Keema
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailMatar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.
Pakistan, India, Bangladesh – Spicy Bhindi Masala (Lady Finger / Okra)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqIt is an Indian dish of okra cooked with flavors and much of the time different vegetables, (for example, onions or tomatoes). Okra singe equation could be a common north indian sabzi which is famous for its nutritious regard and obviously for its shocking taste.
Pakistan, India, Bangladesh – Qorma With Different Taste
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is “royal”, royal is the word for royals in Urdu. The next word is “DEGI”, now DEG is used for large kitchen utensils, which is sometimes used.
Pakistan, India, Bangladesh – Bihari Kabab
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarKABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices