Zambia – Curried Gazelle

July 7, 2020/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmail

Zambia is a country located southern central of Africa, bordering Tanzania to it’s east, Congo from it’s north, Angola and Namibia to the west and Zimbabwe to the south. The country has a variety types of Gazelle that signify their traditional dish in a country.

Zambia – Kalembula

July 31, 2020/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Alkased Mamim

Kalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It’s a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.

Zambia – Chibwabwa

July 7, 2020/1 Comment/in African Cuisine, World Cuisine, Zambian Cuisine/by finmail

When comes to green leaves recipe, Chibwabwa may hold it’s position as a pure traditional Zambian dish, due to the fact that it only cooked by boiling and no more. It has other varieties of ingredients but no any oil drop is found while preparing this dish.

Zambia – Chikanda

July 19, 2020/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Yu Ten

Chikanda is among the best loved cuisine in Zambia, to be given a nick name “African Polony” due to the likeness of meat-like consistency. If you pass around streets in Zambia, this cuisine will have to be a friend of your eyes, since you will see in tables fast food points ready for take off.