Uganda – Small Green Peas Roast
This cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.
Uganda – Ferinda
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanFerinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed “Mountains of the Moon” by John Speke a famous explorer from the Royal Geographical Society.
Uganda – Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailA taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Uganda – Bambara Groundnuts with Coconut Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailThis type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Uganda – Traditional Fish Finger
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by Mabimbi DonUganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.
Uganda – Spicy Matoke
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Uganda – Chicken Luwombo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Uganda – Katogo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaKatogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Uganda, Tanzania, South Africa – African Chicken Vegetable
/0 Comments/in African Cuisine, Tanzanian Cuisine, Uganda Cuisine, World Cuisine/by finmailIn most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.