Uganda, Tanzania, South Africa – African Chicken Vegetable
In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.
Uganda – Traditional Fish Finger
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by Mabimbi DonUganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.
Uganda – African Sardine Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailSardine in Africa count for a day to day food and they are among the most consumed foods in Africa.
Uganda – Potato-Banana Meat Mix
/2 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailUganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
Uganda – Fish Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailLake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
Uganda – Spicy Matoke
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaMatoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.
Uganda – Senene (Swenene) Stew
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Tanomba ThatiSenene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Uganda – Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by finmailA taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Uganda – Katogo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatimaKatogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.