South Africa – Vegetable Mix Roast
South Africa is among the countries blessed with climatic condition to support vegetable cultivations at large. People from south Africa like Zulu prefer this meal because it is profitable as medicine to healthy.
South Africa – Bobotie
/0 Comments/in African Cuisine, South African Cuisine, World Cuisine/by Verdzekov BernardThis is another African delicacy which originates mainly from South Africa. This cuisine is processed and baked. It is delicious and has a wonderful aroma.
South Africa – Potjiekos
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Verdzekov BernardPotjiekos is a South African food. This name means “small pot food”. This meal is usually prepared on a three stone fire side using a small pot that has three legs.
South Africa – Chicken Biltong
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by finmailBiltong are very famous bites in South Africa made from dried sliced meat. They are characterized by air dry with lemon, sugar, salt, pepper and other flavours to preserve taste and lower fats percent from it. It is traced from the abroads but still holds it’s value through the traditional way of drying meat for longer last.
South Africa – Chakalaka
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Verdzekov BernardIn South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.
Ethiopia and South Africa – Okra and Nyanya Chungu Stew
/0 Comments/in African Cuisine, Ethiopian Cuisine, South African Cuisine, World Cuisine/by finmailThis cuisine is an African one, from Ethiopia (Okra) and South Africa(Nyanya chungu).
South Africa – Veggies Chicken Roast
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Tanomba ThatiSouth Africa as the name means it is a country found in the southern part of African continent. Broilers are the types of chicken produced at large in the country compared to natural ones.