Rwanda – Duck Roast

June 13, 2020/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila Jack

Rwanda is among the smallest countries in Africa, it found in the East of central Africa, bourdering famous countries like Tanzania and Democratic Republic of Congo.

Rwanda – Isombe

July 2, 2020/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Yu Ten

Isombe is a vegetable of Cassava leaves, that are boiled fresh with water, then mixed with other ingredients to bring the best recipe. This cuisine is prepared in Rwanda mostly in rural areas, due to the availability of Cassava leaves being low.