Africa – How to cook Okongobong with grandnut
In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.
Africa – Pilau Meat Mix
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailNow when it comes to top rated African favourite rice mix style is where we turn our eyes, noses and mouth toward what is called Pilau. Pilau is a term to describe rice being prepared with various vegetable and meat mix, this (Pilau) is famous almost to all African countries.
Africa – African Beans Roast
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailBeans are known for their widely uses all over the globe. In Africa, beans are mostly taken in children diet flour, maize and beans mix (Makande), beans-rice hybrid food and so much to list.
Africa – Makande
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailMakande is type of food found in almost every part of Africa. This is due to availability of it’s resources, maize and beans.
Africa – Chicken Mishkaki (Stew)
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOriginates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.
West Africa – FuFu
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine, Other African Cuisine/by anaa rajpootFuFu is a very unique dough that is made with cassava. This dish is made in different countries by adding different ingredients according to the countries like Cuban, Ghananian, Liberia, etc. Fufu is eaten with fingers and small balls dipped in soup or added to the sauce. In the African tradition, Fufu acts as a family in the form of a big toe.
Africa – How to cook groundnuts soup
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailFirst of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.
Africa – Split Peas Soup
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailBeing one of the high value cereal, it’s profitable both in India and lake’s zones in Africa. This again accounts for it’s nutritional ratio as it’s rich with proteins.
West Africa – Topsi banana / banane malaxee/ porriidge banana recipe
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailTopsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.
Africa – How to cook okro soup with egusi
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOkro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.