Chad – Jarret de boeuf
Jarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.
Chad – Daraba
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimChad is a country located in the north-central of African Continent. The country borders Libya in the north, Niger and Nigeria in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Chad – Esh
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimEsh cuisine is among the northern Arab cuisines made from boiled millet flour. Chad is located in the north-central of African Continent bordering Libya in the north, Niger in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Chad – La Bouillie
/0 Comments/in World Cuisine, African Cuisine, Chad Cuisine/by Alkased MamimChad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.