Burundi – Mlo and Ugali

March 21, 2021/0 Comments/in World Cuisine, African Cuisine, Burundi Cuisine/by Alkased Mamim

Burundi taste comes from natural heritage, including plants, meats and milk. Burundi is an African country located in the eastern zone. This dish is almost cease to exist because of the modern world styles of cooking. In some dense areas here in Burundi, the style is still on hot mode.