Sashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ”pierced” and mi means ”meat”.
Makizushi is Japanese rolled sushi. This is formed by rolling a cylindrical roll of sushi then cut into a plain patty-like round shaped. This is rolled by using bamboo mats. There are many variations in which form the fish would be presented like mostly uncooked thin-sliced fish are embedded in it.
Ube Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.
This dish is a proper bowl of all elements like strips of beef with steamed rice and topped with vegetables with sometimes a fried egg. This is said as Japanese comfort food for at least 150 years. Gyudon is originally originated from the dish Gyunbae. This dish is Beef hot pot at the times of KANTO REGION, in Japan.
Kakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.
Raindrop cake; is not it look like a piece of art or something. This is a zero calories dessert in which we can have only two or three ingredients and you come up with a unique dessert like an art piece. This is very clear and crystal dessert so felt like a raindrop.
Kamameshi is known as Kettle rice because it is a dish of rice cooked in the kettle. The iron pot or kettle is a kitchenware in which this rice dish is cooked with many other elements to be added on. In Japanese, the iron cooking pot is known as KAMA. So Kamameshi names come from the word KAMA. EKIBEN is a similar dish. This is the Lunch box served on the local train of Japan.
This is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ”MISODENGAKU”, or simply known as ”Denjaku”. This is a type of ”Nabenomo”, a dish known as things in a pot.
Teppanyaki is a Japanese-style dish. Teppan means ”Metal plate on which this dish is cooked on”. And Yaki means ”grilled or cooked, fried” etc. It is believe that Teppanyaki dishes are originated from Shigeji Fujioka.
Satsuma-age is a Japanese fish cake that is actually a fish meat patty that is fried and served. However, the cooking procedure to make this dish is formation of surimi. Surimi is actually a paste formed of seafood meat and when mixed with white flour, then formed a solid patty. There are some stewed dishes from which surimi is dipped, including Oden and Udon.