Natto is a kind of snack or breakfast that is made up of fermented soybean. This is famous because of its texture and appearance. As a healthy breakfast it is eaten with a bowl of rice. The main thing to watch is the procedure of fermenting these beans so we can consume with different varieties of rice, toast and mixing with vegetables, etc.
This dish is actually a soup which is made up of rice, vegetables, and meat. It is also known as ”Japanese Rice Soup”. This soup is originated from the concept that rice can be added to miso soup for a more tasty and healthy effect. There are few varieties of zosui by different ingredients to put on and different cooking time.
Sashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ”pierced” and mi means ”meat”.
TSUBUKU, is actually a founder of this dietary cuisine. The traditional way to celebrate Japanese cuisine’s idea is given by Tsubuku. The main dish of this special feast is ZONI. Zoni is a specially formulated rice dish.
UNAGI GRILLED EEL RICE BOWL, is the name of this dish and when it comes to the ingredients and main elements with cooking technique we can found it in this name. Freshwater eel from Japan is used in making this amazing dish.
Nikujaga is actually a stew dish and, it has two basic elements, beef, and potatoes. This dish is said to be the fusion dish of western and Japanese styles together. Nikujaga is most popular especially in Winters when served with hot soups and rice. In the 19th century, this dish was invented by a chef of the Imperial Japanese Navy. Chef Norman Van Aken used the word FUSION CUISINE. This was the first time used a word for cuisine. Japanese cuisine has a number of dishes that are formed by the impact of other cuisines especially CHINESE CUISINE and WESTERN CUISINE.
Miso is actually a product formed by a special procedure known as fermentation. MISO SOUP is also known as ”Misoshiru”. Miso soup is very common in Japan and served with white plain rice in breakfast.
MOCHI, RICE CAKE or Japanese rice mochi cake is the dish which has many names and tastes amazing. Mochi is the type of starch that is used in making this rice cake. This dish is eaten around the whole year but especially on new year’s eve and served as the Japanese traditional dessert.
In a normal word, it is known by the name rice dumplings or sticky rice dumplings. This is a Japanese dish with a few elements in combination. It is basically a rice dish, moreover rice dumplings and also be called rice cakes. During Dragon Boat Festival or Doubler Fifth Festival, this is the dish eaten regularly. And the tradition evolved with the generations and every year in early May of the Japanese lunar calendar, glutinous rice dumplings are cooked and eaten in festivals. There are many variants of the dish.
This is a Japanese delicacy and is supposed to be the rare and expensive food of Japan. It is Pickled seafood by adding preservatives. To name this delicacy, there is a common sentence used as ”THREE CHINMI OF JAPAN”: Kusaya(くさや), Funazushi (鮒寿司) and Kurozukuri(黒作り). The history of Japanese cuisine revolved around the main three ERA: KOFUN PERIOD from 3rd to 7th centuries followed by Yamato dynasty, and then the New Periods.