This sauce is mainly served as a catalyst. It is produced from creamy peanut butter. This creamy peanut butter can stay in the fridge for as long as you want, but when you want to use it, remove from the fridge 20-25 min before use.
They say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.
There is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.
Mboh is food made from groundnut paste. It is a very simple meal. it is a pudding like Egusi pudding, but the difference between this two is that, one is made from Egusi and the other is made from groundnut. All are nutritional and valued in Cameroon.
Ghanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
Looking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
Turwo shinkafa is a Nigerian cuisine, mostly eating by the Hausa tribe. This is made from non-parboiled rice. This is made from non-parboiled rice because, parboiled rice will give a different look or finishing.
Akara is a cuisine in Cameroon most people have eating. This particular cuisine I often call it, the breakfast cuisine. This is because, it is mostly eating during breakfast in Cameroon.
The cuisine I am to write bellow is prepared in Guinea. Guinea is a west African country that is rich in culture and prepares a cuisine that is close to her neighbors. This country was formerly known as French Guinea.