They say; “those who often cook, hardly have the appetite to enjoy their own food”. Lol. Never has there been a day, when I cook and don’t have the appetite to eat. This is because most at times when I get into the kitchen to prepare a particular meal, my mind must be made up already which even causes the secretion of saliva at times.
Kalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
A cuisine is a traditional cooking habit. Kuku Paka is a Kenya dish. This dish is valued and enjoyed by the Kenyans. It consists of chicken, coconut milk and other spices.
Cameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.
Banana is a fruit eating by humans and animals. This is a very old fruit that bares from a flowering plant of the Genus Musa. It had long existed. This plant bares plantains and banana. Plantains could be used for cooking while banana is eating as a fruit.
Have you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.
Beef stew is delicious soup, unlike normal stew, the extra ingredient we will use here is red win. This wine helps to give the stew a rich content and flavor as well.
Jesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.