Cameroon – Scotched Egg
Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.
Entries by Verdzekov Bernard
Mali – Jollof Rice
Rice is a very common meal. Common and delicious. The meal is simple also. Very simple and affordable. In my country Cameroon, when an orphanage is to be visited, rice is carried along.
Nigeria – Gbegiri Soup
In Africa, there are so many tribes and cultures practiced by millions of people in different areas of Africa. In Africa, we don’t joke with traditional meals. Most of which I have already writing on.
Nigeria – Nkwobi
Nkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.
Nigeria – Owoh Soup
Those interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.
Cameroon – Plain Cake
Cakes have often served the test of time. This is food whose process does not need tomatoes, onions, maggi or frying. Rather sugar, flour, oil and other dry ingredients and they are just kept in an air tide heated environment for about 40-45 for them to cook.
Ghana – Tuo Zaafi
We leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Malawi – Dziwala
A lot of us may have eating insects or have seen some other people eat insects. This is real and it is food in Africa. This ranges from termites to grasshoppers. Some will say how does this grasshopper’s taste? If you are a fan of shrimps or have ever tasted it, that is how the grasshopper taste.
Ghana – Banku and Tilapia Fish
Jesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Senegal – Chicken Yassa
Chicken Yassa can be prepared with chicken, lamb or fish. But chicken is best. People in Senegal prefer chicken because it is common. In Senegal, you could see people raring chickens in their open yards.