South Africa – Potjiekos
Potjiekos is a South African food. This name means “small pot food”. This meal is usually prepared on a three stone fire side using a small pot that has three legs.
Entries by Verdzekov Bernard
Nigeria – Egg Sauce
In Cameroon, they are a lot of people that rare fowls. This is because of the enormous land we have and also the freedom to do so. The fowls kept here in Cameroon are the Agric fowls, Land fowls and the old layers. Egg consumption is a common thing here in my country. For lunch and supper, how do you prepare your eggs so that it satisfies you and your family?
Ghana – Tuo Zaafi
We leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Senegal – Chicken Yassa
Chicken Yassa can be prepared with chicken, lamb or fish. But chicken is best. People in Senegal prefer chicken because it is common. In Senegal, you could see people raring chickens in their open yards.
Cameroon – Fish Pie
Fish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.