Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
Hareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.
Moti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.
Charsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.
Mamtu is known as desi dumplings in Pakistan. This is the most eatable snack in Pakistan. This is very similar to dumplings but the size of mamtu is a little small.
Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.
Ladu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
Tea is very popular in pakistan espacialy in winters. in urdu tea is called chai. 90 percent of pakistanis love tea for sure .The aroma of it is so good. Most people energy levels are low in the moring after meals therefore,its the best to consume tea after breakfast. There are many types of tea around the world.
by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]
Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.