Pakistan – Delicious Beef Chany (Chickpeas)
Beef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India but now days it is famous in Pakistan.
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Pakistan – Khichdi
Khichdi is actually a rice dish when lentils is mixed with rice and basic spices. It is slow cooking recipe. Khichdi is known as COMFORT DISH here.
Pakistan – Kunna
Kunna is an aromatic, flavorful dish made up of lamb usually. It is a gravy/ curry made up of lamb when cooked on low heat in a clay pot. Traditional spices are put with lamb and buried inside the sand for 12 hours or more.
Tanzania – Cassava Kebab (Mbute)
Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.
Serbia – Karadjordje’s steak
A favorite in Serbia and around the world. Karadjordje’s steak, or popularly “maiden’s dream”, is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord’s steak. Here’s one of them!
Pakistan – Mutton Payee
Paya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
Morocco – Pastilla
Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of “chicken-fish”.
Bamilike, Cameroon – Koki Beans
People and represented by the various cuisine the cook or eat often in Cameroon. Amongst the many traditional dishes, we have in Cameroon, koki is one of them.
Tanzania – Spaghetti
Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.
Senegal – Mafé
Mafé dish is originated from Mali specifically to Mandika and Bambara people, yet it became famous in the country because of the agricultural factor of cultivating it’s basics ingredients that is ground nuts.