Entries by Fauzan Anandika

Thailand – Tao Hoo Song Kreung

There is a moment where millions of Thai people become a vegetarian. That event is known as Tesakan Kin Jay. For those who want to try Thai vegetarian food, you can join the festival this year. One of the popular food in the festival is Tao Hoo Song Kreung. Tao Hoo Song Kreung is tofu base dish dressed with various sauces and traditional spices.

Indonesia – Sate Lilit

Bali one of an island in Indonesia, an island with million attraction. Beautiful beach, unique tradition, and delicious food. As for culinary, Balinese people have their style of cooking. Tourists can see Balinese cooking style like in Sate Lilit that has become one of the most popular dishes on the island. Not only serve as a meal, but Sate Lilit also becomes a part of Hinduism religious ceremony. In the past, making Sate Lilit was a masculine symbol for every male in the village.

Malaysia – Laksa Sarawak

Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.

Philippine – Bicol Express

Sinulog is a festival that was inspired by the water movement to create Cebu people traditional dance. Thousands of tourists come to the Philippines to enjoy this festival every 3rd week in January. While watching the parade, don’t forget to taste the Philippine dish in the food stall around the area. Bicol Expresses was one of the Filipinos favorite food that you can try while enjoying the parade.

Malaysia – Hinava Ginapan

Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.