Banana melaxe is a meal gotten from unripe bananas and enough ground groundnut. Banana melaxe is a dish which is very common with Bamlike people from the west region of Cameroon. Banana melaxe is good for breast feeding mothers as it is believed that it helps in producing enough breast milk.
Mpouh fish is a creamy white flavouredful sauce with the main ingredient being fish and njansang. Mpouh fish originated from the people of lebialem in the south west region of Cameroon. One funny aspect about this dish is that mpouh is plantain flour and it is eaten with plantain hummmmm what a wonderful dish.
Moubora is a dish made from pumpkin leaves and fried groundnut. Pumpkin leaves commonly known as “nchi” in my locality is a plant vegetable which is very common in backyard gardens in most village settings. This dish is a delicacy of the Bangwa people of the south west region of Cameroon.
Naangtarre is meal gotten from cocoyam and palm oil. Naangtarre as most people call it is a delicacy to the people of the North West region of Cameroon precisely the inhabitants of the metah and mankon clan.
Cornchaff which is a mixture of corn and beans is a meal very common in almost all the parts of Cameroon. Cornchaff is also prepared and sold in schools especially primary and secondary schools during break.
Homemade Brochette de boeuf in Cameroonian kitchens, Africa as a whole and even elsewhere refers to a type of meat presentation or should I say decoration. This brochette is commonly called soya and it is believed to be a roadside meal or snacks. As a challenge, I will recommend that everyone learns how to make soya at home so that the sanitary conditions under which this soya is done at home is verified and trusted.