Entries by ananya fatima

Singapore – Otak Otak

Otak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in “PALEMBANG” which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.

Nepal – Samay Baji

Samay baji is like a platter which consists of many dishes in a single plate but in small quantity. It is a traditional dish of Nepal and present in every house. Samy baji of Nepal is actually a sign of “GOOD LUCK” “HEALTH”. Every festival and event is incomplete without Samay Baji. This is a NEWARI FOOD.

Uganda – Katogo

Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Singapore – Lauk Singgang Fish

Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.