Entries by ananya fatima

Nepal – Laping

Laping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.

Singapore – Lauk Singgang Fish

Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.

Nepal – Sel Roti

We all know that Nepal has all the yummy dishes for us. So Nepal has one of the yummiest sweet dishes. This sweet dish is the most popular dish of Nepal. Sel roti is actually named “ roti “ “ chappati “ which is round-shaped and crispy and crunchy from outside and soft and creamy from inside.