It is made from ground cocoa when it is cooled, then wrapped in leafy greens and slowly, depending on your cooking preference, fresh or smoked meat, fish, cream, red oil, and other It is mixed with herbs. Aquang is a special kind of coconut broth. The shops here are labeled “Taro White” or “Pink Taro” while Cameron is called “Macabo Coco” in the logo.
Africa means food, travel, jungle, loneliness, and adventure. Bissara is a food which consists of beans and looks like mashed potatoes. It is actually a National dish of North Africa and consists of beans-type ingredients like peas. Moroccan food is broadly Mediterranean food. Morocco is home to mainly Tajiks and Pastels, a true symbol of Moroccan cuisine.
Fish curry is one of the most famous dish of winter, its taste is like heaven. You can make it in to ways like fry them or making salan of it (curry), both taste’s are so unique and tasty to eat.
Bhatta gosht is the traditional food to eat in Pakistan, it’s not like the simple meat. This is one of the special meat of Pakistan. Bhatta gosht is the name of the dish in which bhatta is like the “ royal dish” and gosht means “ meat”.
FuFu is a very unique dough that is made with cassava. This dish is made in different countries by adding different ingredients according to the countries like Cuban, Ghananian, Liberia, etc. Fufu is eaten with fingers and small balls dipped in soup or added to the sauce. In the African tradition, Fufu acts as a family in the form of a big toe.
This dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called “PITA POCKET”. Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.
This is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word “WAAKYE” is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.
Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.
Banku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.
Baba ghanoush is the very special dish of EGGPLANT. Levantine food is a cuisine of LEVANT, belongs to a large area of the eastern Mediterranean. Baba Ghanoush is the Arabic word. The word “BABA” has the meaning of “FATHER” and the word “GHANOUSH” is the name of a person. The actual meanings are “pampered papa” or “coy daddy”. This dish is originated from Lebanese cuisine.