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Entries by adelina aida

Iraq, UAE – Masgouf (National dish of Iraq)

September 12, 2021/0 Comments/in World Cuisine, Asian Cusine, Iraqi Cuisine, United Arab Emirates Cuisine/by adelina aida

The most important and lovable dish of Iraq that is also a national dish of Iraq is this dish. Whole fish is cooked instead of fish pieces. This is the way to represent this dish, masgouf. Iraqi cuisine is called Mesopotamian cuisine. It is originated by different regional cuisines including Persians and Iraq, etc. Masgouf is well recognized by Middle Eastern restaurants and other Middle Eastern countries and, is a very old and traditional dish of Mesopotamian cuisine.

United Arab Emirates – Kofta

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aida

Kofta is a member of Meat Balls and have name derived from Persian word, KUFTA. This is shaped especially into balls as a KOFTA but different shapes can be made out of the same batter of meat. Kofta can be made up of even vegetables like cabbage, potato, mixed vegetables, calabash, unripe bananas, etc. There is a huge variation of the same element of the dish and included in many countries’ national cuisine.