Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)
White when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.
Hong Kong (China) – Butter Roast Goose
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillRoast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.
Uganda – Chicken Luwombo
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Winyi IvanUganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.
Nigeria – Moi-Moi
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardMoi moi is a nice dish eating in Africa. This is common with the Nigerian people. Unlike koki beans and koki corn in Cameroon, in Nigeria it is Moi moi.
Pakistan, India, Bangladeshi – Bhindi (Okra)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelBhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.
Cameroon – Black Soup With Kum Kum
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBlack soup with Kum Kum is a local cuisine being preprared solely during official occasions. Such special occasion is the case of mariages. In this case, inhabitants or people originating from Akum prepare the black soup with Kum Kum during marital ceremonies such as welcoming the groom into the bride’s family.
Somalia – Ndolé (Bitterleaf) Soup
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiSomalia is another joy of African continent. It is a country with a lot of cuisines mostly prepared while reflecting Islamic culture. Ndole is a green leaf soup with a lot of ingredients, mostly meaty ingredients like soaked fish, prawns, nuts, dried meat and so on.
Burkina Faso – Ragout d’igname
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuA cuisine from Burkina Faso called Ragout d’igname, a mix of yam and ingredients to give a forever taste. Burkina Faso is located in western Africa being bordered by Mali to the north, Niger to the east, and Ghana and Benin to the south.
Pakistan – Kachoori
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKachori is a snack usually famous in Pakistan on ramzan days. It has crispy crust outside is filled with spiced mince.
Madagascar – Foza sy hena-kisoa (Seafood Platter)
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaAmong the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.