Cameroon – How to Cook Pepper Soup with Cow Legs
Pepper soup is a sauce that is mostly eaten in cameroon when there alot of cold. Pepper soup is one of the dishes that has healing properties.
Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizMoti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.
Cameroon – How to Cook Green Leaf With Goat Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyThe name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.
Pakistan – Yakhni
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelThis dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.
Senegal – Thieboudienne
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by Mabimbi DonThieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.
Filipino – Arroz Caldo
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaArroz caldo is an Filipino rice porridge style dish. It is referred to as a comfort food which can be eaten at any point of day and it is very easy to make at home. Arroz Caldo is derived from two words and these words are from the Spanish heritage. There are many variations of this dish in different regions of Philippines.
Indonesia – Garang Asem
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaIn Semarang city, Central Java province of Indonesia, there is a special dish that uses a banana leaf to wrap it, known as Garang Asem. The word Garang Asem refers to the way to cook and its taste.
Tanzania – Cassava Flour Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailFrom Tanzania, Cassava flour accounts for the best flour mix when preparing any type of stiff porridge. The good thing is, it can stand alone and give a taste kind of stiff porridge.
The United States – Red Beans With Gravy
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by SamRed kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.
The United States of America – Tasty Ranch Sauce Salad
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by SamRanch Sauce Salad is a special type of Salad that is popular all over the world. It is just an alternative to a famous and most common salad “Russian Salad”. It looks like Russian Salad but it’s not. The word Salad means the combination of some vegetables. It has many types and verities. This Salad was firstly invented by Steve Henson in the early 1950s.