Pakistan – Aloo Paratha (Potato Stuffed Fried Chapati)

Paratha is the usually a breakfast of Pakistan, so I share the recipe of our National Breakfast. This dish is called a traditional Pakistan’s recipe which is a form of bread or a chapati which is famous and well known all over the Pakistan

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Turkey – Traditional Cag Kebab (Meatballs)

This is the most famous cuisine of Turkey. Kebabs are so famous in the entire world not only in Turkey but Turkey has a large variety of kebabs. Cag Kebab has a long thin shape because the meat patties are put onto the skewer and then cut with a knife from the edges.

Burkina Faso – Sauce Gombo

Sauce gombo is simply translated as Okra sauce, “gombo” means “Okra”. Although the dish is dreamed to have Okras only, it is accompanied with some varieties of seafood including cray fish or crabs and beef as meat.

Singapore – Spicy Chili Crab

Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish

Indonesia – Lontong Balap

There are many beautiful temples around Southeast Asia, and the biggest one is Kwan Sing Bio, located in Tuban, East Java, Indonesia. The East Java people also loved to eat steamed rice cake dish named Lontong, and the most popular meal is Lontong Balap.

Filipino – Beef Kaldereta

Kaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.

Cameroon – Gum Gum With Brown Fish Sauce

Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

There are a couple of dishes in Pakistani food that genuinely don’t require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Cameroon – Legumes With Rice and Chicken

Legumes with rice and chicken is a local cuisine that is made of three different sectors of food so as to become one. This dish gives the taste of milky wine. This food is of the main meals that is being prepared during ceremonies such as marriages, birthdays and ceremonies that count a lot for people. Legumes with rice and chicken is mostly prepared in Yaounde, the city of cultural meetings and gatherings.