Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)
Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.
Cameroon – Roasted Potatoes With Macaroni
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRoasted potatoes with macaroni is a meal cooked for special occasions on Sundays to welcome Sunday visitors at home or have a family meal together. This dish is a meal coming from the Savanes of Cameroon, precisely in East part of the country.
Pakistan – Sindhi Machi Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is specially a dish from Sindh province of Pakistan. Actually, Fish is known as Machi in urdu. The word Masala is used to called for gravy/ curry. This is a dish made up fro fish which is cooked and served in the form of gravy or curry. We can call this dish also as ”SINDHI FISH CURRY”.
Korea – Beef Jeongol, Korean Style Hotpot
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzJeongol is the dish that is Korean-style Hotpot. The idea of this dish is taken from the Chinese cuisine but have ingredients and cooking method in Korean style. All kinds of meat and vegetables, seasonings are added together in a pot with broth and cooked together. This dish is very similar to the dish, jjigae. Manguksamulkiwon Yeoksa is a book of old Korean customs. In this book, Jeongol is said to be originated in ancient times when soldiers used to cook the food in their helmet by adding all the ingredients they have and cook it. There are many varieties of this dish.
Malawi – Mtedza (Malawi Peanut Balls)
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Tanomba ThatiMtedza is a hard yet delicious bite made from peanut crush. It is among the loved cuisine in Malawi due to the nutritional ingredients like fats, proteins and carbohydrates that saves in time of hiking or heavy manual works.
Cameroon – Salvage Rice With Red Oil
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaNormally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.
Nigeria – Ekuru and Ata Dindin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Bob HuyuNigeria is a country located in western Africa, it is bordered by Niger in the north, Cameroon to the east, Benin in the west and Gulf of Guinea in the Atlantic ocean to the southern part. Ekuru is originate from Yoruba tribe, people living in the southern part of the country, among three ethnic groups in tribes in Nigeria.
Nigeria – Ewa Aganyin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.
Myanmar – Ohn No Khao Swe
/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Dwi SusantiMyanmar is one of the multicultural countries that have more than 135 ethical live in harmony. Ohn No Khao Swe is one of the popular noodle curries in Myanmar. Ohn-No Khao Swe uses rice flour with cornstarch to create a chewy noodle.
Pakistan – Beef Seekh Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaKebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.